Introduces the different culinary regions of Thailand through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Introduces the different culinary regions of Greece through recipes adapted for young chefs, and discusses the basics of food handling and kitchen safety. Covers appetizers and salads, soups, vegetables, pies and pitas, main dishes, and desserts.
