The cooking of Mexico
"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.
Marshall Cavendish Benchmark
2012
9781608705559
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 464174 | 4274591 | 2284 | 26908 | 36417 | PERE | 377 | PERE53233 | Farming & Cooking Cooking LOC | 1000 | 1577459752 | 1709567815 |