Watch gravity "swallow up" sausage bits in a muffin; compare the hardness of ingredients in a sedimentary pizza lasagna, and much more in these six edible science projects.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
697691 | 4442232 | 2311 | 415832 | 579983 | FANS | 179 | FANS25676 | 507 MCC | 507 | 1579893772 | 1736518457 |
714943 | 4458548 | 2317 | 415832 | 579983 | PECO | 368 | PECO66109 | 641.5 MCC | 641.5 | 1579893772 | 1736518457 |
876165 | 4604436 | 2292 | 415832 | 579983 | BRFR | 113 | BREL76411 | 507.8 MCC | 507.8 | 1579893772 | 1736518457 |
3490752 | 6862529 | 1598 | 415832 | 579983 | 4 | 523 | T 400743 | 507.8 MCC | 507.8 | 1640729255 | 1640729255 |