Julia's kitchen wisdom
essential techniques and recipes from a lifetime of cooking
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
Distributed by Random House
2000
9780375411519
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3024742 | 6481747 | 2408 | 417264 | 581502 | PCS | 303 | T 40240 | 641.5 CHI | 641.5 | 1637782573 | 1736800991 |