Looks at the lives of professionals who have followed their dreams to become chefs, explains how people learn about food and cooking, examines aspects of the food industry, and offers advice on how to get into the field.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
429127 | 4248838 | 2264 | 42516 | 73373 | KESE | 275 | KESE54780 | 641.5 DUN | 641.5 | 1577459752 | 1709567815 |
825475 | 4559759 | 2326 | 42516 | 73373 | PIMC | 385 | PIMC83768 | 641.5 DUN | 641.5 | 1579893772 | 1736518457 |
1087566 | 4778099 | 2296 | 42516 | 73373 | EIDE | 159 | EIDE058677 | 641.5 DUN | 641.5 | 1580216172 | 1736518457 |
3478117 | 6852891 | 1596 | 42516 | 73373 | 2 | 141 | T 54669 | 641.5 DUN | 641.5 | 1640729255 | 1640729255 |