The complete guide to hunting, butchering, and cooking wild game

A guide to hunting, butchering, and cooking small game and fowl that features strategies and tactics from experienced hunters in the United States.

Spiegel & Grau
2015
9780812987058
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1930239087462248469552649099ALEH90ALEH85061Swinehart NF100015754856551709567815
21283540797012281469552649099PEMH364PEMH24620Non-Fiction Hunting100015774597521709567815