The history of agriculture

For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today.

Britannica Educational Pub. in association with Rosen Educational Services
2013
9781615309191
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
19234440607672277479892662767PAVH363PAVH80183630.09 HIS630.0915774597521709567815
138679550457402334479892662767RHHS404T 47030630.9 HIS630.915814652241736518457
146781151025532341479892662767WEHS491WEHS28380630.9 HIS630.915814652241736518457