Working in the food industry

Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.

Gareth Stevens Pub.
2006
9780836847765
book

Holdings

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19701855554841245158473102778GRCH237GRCH029020647.95 MCA647.9515825759371742569409
34851906858088159758473102778334032616000025338647.95 MCA647.9516407292551640729255
35073816877045230358473102778ERHS168EROB011681CC 647.9 MCA647.916427897121736518457