Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1970185 | 5554841 | 2224 | 58473 | 102778 | GRCH | 237 | GRCH029020 | 647.95 MCA | 647.95 | 1582575937 | 1709307855 |
3485190 | 6858088 | 1597 | 58473 | 102778 | 3 | 340 | 32616000025338 | 647.95 MCA | 647.95 | 1640729255 | 1640729255 |
3507381 | 6877045 | 2161 | 58473 | 102778 | ERHS | 168 | EROB011681 | CC 647.9 MCA | 647.9 | 1642789712 | 1708963493 |