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Working in the food industry / McAlpine, Margaret
Author:
McAlpine, Margaret
ISBN13:
9780836847765
Compare Title:
workinginthefoodindustry
Call Number:
331.7
Working in the food industry
McAlpine, Margaret
2006
Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.
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