British food
an extraordinary thousand years of history
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Columbia University Press
2003
9780231131100
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3072938 | 6524577 | 2412 | 614343 | 811357 | PMH | 360 | PMS0081560 | 394.1 SPE | 394.1 | 1637782573 | 1736800991 |