Butter
Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes.
Carolrhoda
1990
9780876144275
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1767529 | 5372453 | 1776 | 650 | 1939 | CCCR | 135 | CCCR025881 | 641.3 WAK | 641.3 | 1582575937 | 1662467957 |
| 1796628 | 5400081 | 1778 | 650 | 1939 | CCFB | 137 | CCFB020653 | 641.3 WAK | 641.3 | 1582575937 | 1662467957 |
| 1968417 | 5553130 | 2224 | 650 | 1939 | GRCH | 237 | GRCH012351 | 641.3 WAK | 641.3 | 1582575937 | 1709307855 |
| 3166721 | 6598903 | 1568 | 650 | 1939 | 17 | 171 | T011700008609I | 641.3 WAK | 641.3 | 1640729255 | 1640729255 |