Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1859485 | 5456122 | 1789 | 759634 | 53556 | GCBS | 212 | GCBS276975 | 641.59 WAG | 641.59 | 1582575937 | 1662467957 |