The Nom Wah cookbook

recipes and stories from 100 years at New York City's iconic dim sum restaurant

"For the last 100 years, Nom Wah Tea Parlor has been slinging . . . dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your own home"--Provided by publisher.

Ecco, an imprint of HarperCollinsPublishers
2020
9780062965998
book

Holdings

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234610858833262187785983918564PISH388PISH66654641.595 Tan641.5916179818691708963493