cooking, chinese

"Bao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine-here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China. Through over 80 classic yet accessible and playful recipes, C?line Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavor, with recipes for scallion pancakes, chile chicken salad, Chinese spring rolls, hot-and-sour soup, sweet-and-sour fish, cumin beef, Cantonese fried rice, and of course bao buns-that perfectly fluffy finger food that feeds a crowd and can be tailored with delicious sweet and savory fillings. Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that C?line and her family have for their homeland of Wenzhou, from their home in Paris"--.

As she prepares a traditional Chinese meal for her family, a mother answers her child's question: "What is love?".

Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.

When Daisy's grandfather, or Yeh-Yeh, visits from China, she does everything she can think of to make him smile and finally finds a way. Includes glossary of Chinese words and recipe for fried rice.

"For the last 100 years, Nom Wah Tea Parlor has been slinging . . . dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your own home"--Provided by publisher.

"Having just moved to Seattle from Taiwan, twelve-year-old Cici enters a cooking competition to win the chance to see her grandmother again, but she only knows how to cook Taiwanese food"--OCLC.

Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.

Introduces kids from all backgrounds to Chinese cooking. This introduction highlights the history and dishes that surround the Chinese New Year Holiday.

Discusses the food traditions of China, looks at various Chinese cuisines, common and unusual ingredients, and cooking techniques, and includes a selection of recipes.

Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.