Jewish holiday baking

"In [this book], adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same . . . at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, . . . and with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes a . . . resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--Provided by publisher.