A day in the life of a chef
Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.
Troll
1988
9780816711154
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3214408 | 6642136 | 1573 | 9034 | 18832 | 28 | 252 | T02803869 | 641.5 BOU | 641.5 | 1640729255 | 1640729255 |