Food
the chemistry of its components
Royal Society of Chemistry
2009
9780854041114
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1133895 | 4819219 | 2293 | 98800 | 160562 | BRHS | 114 | BRHS40007 | 664 COU | 664 | 1581465224 | 1736518457 |