Describes efforts to save endangered animals from extinction by breeding them in captivity, teaching them survival skills, and then releasing them into the wild.
Examines the differences between dairy cows and beef cattle; identifies the most popular breeds; and covers such topics as raising calves, milking, and branding.
Examines the general characteristics of deer, describes the physical traits of the white-tailed deer, the most common species in North America, and provide information about what they eat, their senses, enemies, and lifestyles.