biotechnology

Type: 
Topical Term
Subfield: 
a
Alias: 
biotechnology

Spiral

a novel
2011
Cornell professor of nanoscience Jake Sterling races against the clock to stop a terrorist group from stealing the ultimate biological weapon and risks his life to save the world from destruction.

How to defeat your own clone

and other tips for surviving the biotech revolution
2010

Lucy

a novel
2010
The result of experimental breeding between a human and ape, fourteen-year-old Lucy is rescued from the Congo jungle where she has lived exclusively among apes and experiences stunning revelations about herself when she is relocated to a Chicago suburb.

Biobazaar

the open source revolution and biotechnology
2008
Examines how the open source approach could transform the biotechnology field in the future in the same way it influenced the development of information technology.

Extreme engineering

2007
Contains six articles in which scientists and journalists discuss scientific breakthroughs and possibilities in engineering, covering nanotechnology, the development of semisynthetic organs, electrodynamic tethers in space, and other topics.

Biotech research

2012
Explores modern biotech research and the techniques scientists use to study various subjects in this field. Discusses what biotech research can tell us about the way organisms function and how we can protect ourselves from disease. Considers how biotech research will continue to develop in the future and includes full-color photographs and further reading sources.

Genetically modified food

how biotechnology is changing what we eat
2009
An introduction to genetically modified foods. Describes different perspectives on their benefits and risks.

Biotechnology and genetic engineering

2004
Presents an overview of issues surrounding the changing role of biotechnology and genetic engineering, and includes a chronology, brief biographies of significant individuals in the field, a glossary of terms, and a guide to further research.

The benefits of bacteria

2000
Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.

Superfoods

genetic modification of foods
2002
Examines the science behind the genetic modification of foods, looking at how it has been used to create crops that are resistant to pests and disease, encourage plant and animal growth, and add vitamins to common foods; and discusses why some people are opposed to the practice of genetically altering food.

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