Genetically modified food

how biotechnology is changing what we eat

An introduction to genetically modified foods. Describes different perspectives on their benefits and risks.

Rosen Pub.
2009
9781435850255
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
770093958643226774183124059LETH282LETH023500641.3 FRE641.315754856551709567815
11296334815263215174183124059BRHS114BRHS50008641.3 FRE641.315814652241708963493
13500085013056218574183124059PIMH386PIMH42893664 FRE66415814652241708963493
25285496042245214374183124059VCI432VCI0151556664 FRE66416377825731695044385