Genetically modified food / Freedman, Jeri

Author:

ISBN13: 
9781435850255
9781435856745
LCCN: 
Compare Title: 
geneticallymodifiedfoodhowbiotechnologyischangingwhatweeat
Call Number: 
641.3

Genetically modified food

how biotechnology is changing what we eat
  • Freedman, Jeri
2009
An introduction to genetically modified foods. Describes different perspectives on their benefits and risks.
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