rice

Explains the cultural and environmental aspects of traditional Balinese rice farming, a model of sustainable food production. Includes a map and color photographs.

Introduces rice as a food--where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding.

"Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade"--Provided by publisher.

Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced.

Photographs and simple text teach young readers where rice comes from, what the difference is between white and brown rice, and why rice is good for people.

Describes the history of the cultivation and use of rice including the impact on agriculture, business organizations, and the environment.

Provides historical and scientific information about rice, and includes a glossary, maps, and photographs.

Provides information on the cultivation, consumption, nutritional value, and varieties of rice, as well as several recipes.

Provides information about rice, how it is planted and harvested, and its importance throughout history. Includes a glossary and resources for further study.

Shows where rice comes from and how it is grown, cooked, and used.