rice

Discusses the historical and modern cultivation of rice around the world and its importance as food and for other uses.

A clever, cheerful, hard-working farmer's son wins the hand of a Chinese princess by outwitting her father the Emperor, who treasures his daughter more than all the rice in China.

Photographs and simple text show the life cycle of rice in Thailand, beginning with the planting ceremony at the start of the growing season and ending with a prepared meal.

Explains the role bread, rice, and pasta play in a balanced diet, describes how they are made and offers suggestions for healthy meals and snacks.

Text and illustrations demonstrate the importance of rice to life on the island of Bali in the country of Indonesia, where rice is consumed for breakfast, lunch, and dinner.

A feisty ball of rice takes on a new challenge as he outsurfs his latest pursuers and makes a new friend in the process.

Explains the cultural and environmental aspects of traditional Balinese rice farming, a model of sustainable food production. Includes a map and color photographs.

An introduction to rice, a member of the grass family, discussing how it is grown and cultivated as a primary food crop for one half of the world's peoples. Includes a glossary of terms.

A clever, cheerful, hard-working farmer's son wins the hand of a Chinese princess by outwitting her father the Emperor, who treasures his daughter more than all the rice in China.

Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.