microbiologists

The number of scientific discoveries by Louis Pasteur is astounding. From his work on fermentation that led to the process of pasteurization to the rabies vaccine, Pasteur made a huge impact on industry, medicine, and scientific theory. Detailed biography takes readers through Pasteur's life as he makes these incredible discoveries, uncovering the original use for pasteurization, in wine! Interesting sidebars enhance the main content with understandable explanations and surprising details. Full-color photographs and historical images highlight Pasteur's triumphs as a hardworking, influential scientist.

Introduces children to the life and work of scientist Louis Pasteur, discussing his childhood, schooling, research, impact on the treatment of numerous deadly diseases, and other related topics.

Examines the life of Louis Pasteur, a French scientist whose discoveries, including a rabies vaccine and the process of pasteurization, had important practical applications in both medicine and industry.

Burned by her own government in a trumped-up scandal, Hallie Leland said she would never return to the world of espionage and its dangerous secrets. But she is unable to resist a shocking summons from the White House. A mysterious epidemic is killing American soldiers overseas and is posed for an outbreak in the United States. The only organism that works as an antidote can be found in only one cave in Mexico. Can Hallie survive drug cartels, federal agents and the normal terrors of caving such as flooded tunnels, chasms, and mind-warping blackness?.

Provides a simple biography of Louis Pasteur describing his numerous accomplishments.

Profiles the life of the founder of modern medicine, Louis Pasteur.

Chronicles the life of Louis Pasteur, describing his childhood, personal relationships, and his accomplishments in the fields of biology and chemistry, the foundation of the Pasteur Institute, and related topics. Includes a time line, list of additional facts, and other resources.

Tells the story of how science teacher Louis Pasteur discovered microbes in 1856 while trying to solve a problem at the local sugarbeet factory.