Provides a biography of Louis Pasteur, an important nineteenth-century scientist who made fundamental discoveries in the field of medicine and microbiology, and developed the pasteurization proccess.
A brief biography of nineteenth-century French scientist Louis Pasteur, discussing his study of germ microbes and his discovery of the process now known as pasteurization in which germs are killed with heat.
This book describes the pioneering work of germ detectives, scientists such as Antoni van Leeuwenhoek, Marcello Malpighi, Ignaz Semmelweis, Joseph Lister, Louis Pasteur, Robert Koch, and Alexander Fleming.
Presents a brief biography of scientist Louis Pasteur in graphic novel format, and examines his development of the pasteurization process and its effects in helping to stop the spread of disease.
Provides an inside view of the microscopic world, describing how different germs are now threatening humans and livestock, offering a historical survey of disease, and exploring the effect that germs, and the scientists who study them, have had on the world.
Provides an overview of the life of French scientist Louis Pasteur, discussing his childhood, schooling, and important scientific discoveries, and includes an experiment to test the spread of germs.
When three men are found dead in a Honolulu office building it is up seven microbiologists to go to Oahu, Hawaii, to figure out a groundbreaking technology.
Examines the life and achievements of nineteenth-century French scientist Louis Pasteur, discussing the great curiosity that led to his discoveries in the field of medicine.
