preservation

This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well..

Text and illustrations explain the process of gardening using traditional and new organic methods, and includes various methods of food preservation.

Explores innovation in the preservation of vaccines by using a sugar called trehalose manufactured by a desert plant, to preserve vaccines and human blood platelets.

A practical guide to food preservation, buying food in bulk, canning and dehydrating techniques, and relying less on the supermarket.

Includes recipes for the shelf, the fridge, and the freezer, as well as recipes for the table to help you utilize the foods you've bottled and jarred.