Contains four hundred preserving recipes, including soft spreads, fruits, salsa, relish, chutney, condiments, pickles, and tomatoes; and provides a purchase guide and problem solving advice.
This book will examine the meat consumers eat, delving into various issues including: feedlots, slaughterhouses, processing plants, and the possible harm this system may have on animal welfare, human health, and the environment. Readers also learn about what steps are being taken to make eating meat as safe as possible.
Explains the marketing of the brittle-paper crisis which forced libraries to destroy original bound newspapers and so-called brittle books, replacing them with inferior copies on microfilm.
