coffee

Type: 
Topical Term
Subfield: 
a
Alias: 
coffee

Disgusting foods

2021
Is the cheese moving? It is! It?s alive! In this title, readers will get a close-up look at all sorts of disgusting foods through vivid images, infographics, sidebars, and more.

Uncommon grounds

the history of coffee and how it transformed our world
2019
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.

Where the wild coffee grows

the untold story of coffee from the cloud forests of Ethiopia to your cup
A search for the origins of coffee, revealing a new history of the world's favorite drink.

Coffee

a guide to buying, brewing & enjoying
Cover image of Coffee

Puerto Rico

From discovering wildlife in El Yunque Rain Forest to colorful Old San Juan, there's lots to see and do in Puerto Rico.
Cover image of Puerto Rico

Uncommon grounds

the history of coffee and how it transformed our world
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.
Cover image of Uncommon grounds

Poop's many uses

2018
With fascinating photographs and surprising, high-interest facts about a material that we don’t usually read about, the book makes learning about excrement poop-sitively amazing!.
Cover image of Poop's many uses

The coffee book

anatomy of an industry from the crop to the last drop
2006
Presents facts, figures, cartoons, and commentary about coffee, tracing the history of the bean from its first use in Ethiopia in the sixth century to the rise of Starbucks in the 1990s.
Cover image of The coffee book

Uncommon grounds

the history of coffee and how it transformed our world
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.

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