nutrition

Discusses fruits as one of the five groups on the food pyramid, explains where fruits come from, how they are eaten, what they look like, how they taste, and why they are healthy, and suggests fruits for every meal.

Simple introduction to nutrition and good eating habits.

Contains maps, graphs, charts, tables, and brief essays that provide information about food and nutrition, covering what humans eat and drink, food and civilizations, agriculture and fishing, the economy of food resources, and food and populations. Includes food availability statistics.

Discusses food, health, nutrition, and food customs of other countries, and presents several recipes.

Presents information about healthy snacks for teeth, looks at the effects of sweets on tooth enamel, and discusses proper tooth care.

"Relevant images match informative text in this introduction to the vegetable group. Intended for students in kindergarten through third grade."--Provided by publisher.

"Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade"--Provided by publisher.

"Relevant images match informative text in this introduction to the fruit group. Intended for students in kindergarten through third grade"--Provided by publisher.

Explains the food pyramid and the different types of foods your body needs.