nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

The grain group

2006
Describes different kinds of foods in the grain group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.

The fruit group

2006
Simple text and photographs present the fruit group, the foods in this group, and examples of healthy eating choices.

The vegetable group

2006
Describes different kinds of foods in the vegetable group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.

The milk group

2006
Describes different kinds of foods in the milk group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.

The meat and beans group

2006
Describes different kinds of foods in the meat and beans group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.

Healthy snacks

2006
Presents an introduction to good nutrition, examples of in simple text with illustrations, explaining the food pyramid and offering suggestions for healthy snacks.

Eat your vegetables! drink your milk!

2000
Describes the components of a healthful diet and explains why eating these foods is important for maintaining overall good health.

Spring sprouts

1989
The Pee Wee Scouts plant radishes while working on a badge about how to eat right.

Why we need carbohydrates

2011
Describes why the human body needs carbohydrates, how the body uses them, and ways to get the appropriate amounts. Includes fact boxes, color photographs and illustrations, a glossary, and further resources.

The A to Z of vitamins, minerals, and supplements

2007
Offers more than 900 alphabetically-arranged entries on vitamins, minerals, and supplements, and describes how to use them safely.

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