Huang, Eddie

Eddie Huang, Chinese-American chef and author, follows his journey from Williamsburg to Mongolia, Shanghai and Chengdu, as he reconnects with his Chinese culture.

A radical reimaging of the immigrant memoir, this is the exhilarating story of every American outsider who finds his/her destiny in the margins.

A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.