Double cup love

on the trail of family, food, and broken hearts in China

Eddie Huang, Chinese-American chef and author, follows his journey from Williamsburg to Mongolia, Shanghai and Chengdu, as he reconnects with his Chinese culture.

Spiegel & Grau
2016
9780812995466
book

Holdings

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139023350490362192592981789728RHHS404RHHS62674647.95 HUA647.9515814652241708963493