Eddie Huang, Chinese-American chef and author, follows his journey from Williamsburg to Mongolia, Shanghai and Chengdu, as he reconnects with his Chinese culture.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1390233 | 5049036 | 2192 | 592981 | 789728 | RHHS | 404 | RHHS62674 | 647.95 HUA | 647.95 | 1581465224 | 1708963493 |