recipes

Provides 225 recipes suitable for diabetics. Includes a nutritional analysis of each recipe.

Provides recipes for low-calorie meats, main dishes, salads, vegetables, and desserts.

Text and color photographs include more than 150 recipes of desserts that are low in fat and simple to bake.

Over 400 easy-to-follow recipes from Boston baked beans to strawberry shortcake. Lists nutrition analysis and calorie, fat, and cholesterol count for each recipe.

This book is a collection of low-fat recipes from soups to hearty entrees and from simple salads to dinner party extravaganzas.

Collection of low-fat recipes with international flavor, featuring Italian, French, German, Greek, Middle Eastern, Hispanic, Caribbean, and Asian cuisines, with guidelines for building a healthy eating plan, illustrations, cook's tips, and full-color photographs.