milk

Presents a simple introduction to the milk, or dairy, group of foods, and explains why they are important to human health.

Describes different kinds of milk, follows milk's journey from the cow to the store shelf, presents examples of foods made from milk around the world, explains why milk is healthy, and includes a recipe for a banana milkshake.

A family goes through a day on their dairy farm.

Discusses that aspect of mammalian physiology which produces milk and feed it to mammal babies.

On a small farm in Chelm, a man and his daughter set out to find a way to get milk from their hens, and the results are not only funny, but also wacky.

Provides a history of milk and milk product consumption, along with information about the processing of dairy products and recipes.

Simple text and photographs present the foods that are part of the milk and cheese group and their nutritional importance.

"Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.

Explains how cows produce milk and how it is processed before being delivered to stores.