milk

Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.

Cows create milk, in fact, approximately eight gallons of milk a day. This book explains the lengthy process of getting the milk from the cow to our refrigerator in the form of delicious dairy products like yogurt and ice cream.

Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.

Text and hand-tinted photographs show how each part of a peanut butter sandwich and milk lunch is made, from field, to store, to table.

Describes the content of milk, where it comes from, its various uses, and how it gets from cow to carton.

Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.

When a wee little woman milks her wee little cow and leaves the bowl of milk on her wee little table, the situation proves too tempting for a mischievous wee little cat.

Describes the entire process by which milk goes from the cow to our homes.

A simple description of how a cow produces milk and how the milk is processed for human consumption.

Provides information about milk, looking at where it comes from, how cows are milked, how the milk is processed, the many uses of milk, and its benefits to the human body.