baking

Text and photographs present fifty recipes inspired by Squishmallows, including Cam's three-color dough cookies, Hans's chocolate truffles with sprinkles, Lesedi's cinnamon rolls, and more.

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is . . . [a] nonfiction resource for all these questions and more. Based on the . . . series and the . . . Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life"--Provided by publisher.

"Robin Donovan offers over [seventy-five] easy-to-follow recipes for a variety of . . . baked goods -- from cookies, brownies, and bars, to tarts, breads, and even pizza . . . Includes: an overview of baking that explains fundamental baking concepts, teaches key techniques, defines essential terminology, and reviews kitchen safety"--Amazon.

Baking can seem like a lot of complicated chemistry, but with the help of 'The Super Easy Teen Baking Cookbook,' it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home; even if they've never baked before. There's no time-consuming prep work, no boring flavors, and no help from adults necessary!.

With a sprinkle of creativity, a dash of curiosity, and a can-do attitude, Alice is ready to confront any kitchen challenge, from catering a mad tea party to baking an unbirthday cake for the Queen of Hearts. Her friends Dad Hatter and his son Hattie, Fergie the White Rabbit, Alice's pet cat Dinah, and the not-evil-Queen of Hearts and her daughter Princess Rosa, who are of Latino heritage, make her world fun and filled with friendship.

"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr?me Br?l?e Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--.

"A baking book with 65 mix-and-match recipes for cookie sandwiches"--.

Secret Agent Meow (also known as Pete the Cat) is ready to crack another case when someone steals Mom and Dad's secret recipe for rainbow sprinkle cookies. In graphic novel format.

"This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes, toppings, and milks to build countless combinations for your dream desserts"--Provided by publisher.

"Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way. In addition, the steps in each recipe are often accompanied by photographs to help readers visualize the process. Presented in a . . . supportive way, this introduction to basic culinary skills is meant to help readers learn to love baking and cooking"--Provided by publisher.