grain

"This photo-illustrated book for beginning readers introduces the grain food group and discusses its place in a balanced diet. Includes picture glossary and index."--.

Provides information on planting, harvesting, processing, and cooking whole grains, including millet, rice, oats and barley.

"Shuna, the prince of a poor land, watches in despair as his people work themselves to death harvesting the little grain that grows there. And so, when a traveler presents him with a sample of seeds from a mysterious western land, he sets out to find the source of the golden grain, dreaming of a better life for his subjects. It is not long before he meets a proud girl named Thea. After freeing her from captivity, he is pursued by her enemies, and while Thea escapes north, Shuna continues toward the west, finally reaching the Land of the God-Folk. Will Shuna ever see Thea again? And will he make it back home from his quest for the golden grain?"-- Provided by publisher.

Hop aboard the Rice Bowl food truck with your rice-loving guide Mina as you drive along the road to rice. From the rice paddies, to the rice dishes on tables around the globe, you'll see it all!.

Presents a discussion of the benefits of foods that are made with grain, including cereal, spaghetti, and bread, and covers health benefits for growing children and the various types of grain plants found around the world, such as sorghum, rice, and millet.

Simple text and photographs present the foods that are part of the grain group and their nutritional importance.

Little Red Hen finds some grains of wheat but when she asks the cat, the dog and the goose to help her plant them, they are all too busy. When Little Red Hen has finally grown the wheat, harvested it, turned it into flour and baked the bread the others are only to willing to help her eat it--but will she let them? The gentle repetition and humorous second story unfolding in the illustrations makes this a joyful retelling of the classic fable.

Presents a discussion of the benefits of foods that are made with grain, including cereal, spaghetti, and bread, and covers health benefits for growing children and the various types of grain plants found around the world, such as sorghum, rice, and millet.

Photographs and simple text written in both English and Spanish provide an introduction to grains, discussing where they fit on the food pyramid, and looking at some of the foods that are made from grains such as bread and cereal.