grain

Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.

Simple text and photographs present the foods that are part of the grains group and their nutritional importance.

Discusses the characteristics of different kinds of grasslands in the world and describes the structure of grasses, how they grow and develop, the grains they produce, and their importance to animals and humans.

Describes how wheat is grown and harvested and how it is processed into various foods.

Spotlights various types of edible seeds and examines which plants produce them and how we eat them. Features color photographs throughout.

A simple introduction to the grain group of foods and why it is important to eat grains.

A simple introduction to such foods as bread, cereal, rice, and pasta that are part of the grain group of the USDA Food Guide Pyramid.

Simple text and photographs present the foods that are part of the grain group and their nutritional importance.

Describes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.

Presents information about cereals and grains and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.