Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps. This journey through Mexico is sure to have readers coming back for seconds!.
Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond.
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.
Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.
Chef Gabriela C?mara chronicles her childhood as the daughter of an Italian mother and Mexican father and how she came to her love of food. She describes what she considers the heart of Mexican cuisine, what food means to the people, and how traditional fare is created. Here, she presents some of her most popular Mexican recipes with a focus on sustainable foods.
exciting healthy recipes from the border and beyond
Shulman, Martha Rose
Presents healthful adaptations of classic Mexican recipes for all courses from drinks to desserts, and includes information on cooking equipment, discussion of ingredients, and menu suggestions.
To get the "ratoncitos," little mice, who have moved into the barrio to come to his house, Chato the cat prepares all kinds of good food: fajitas, frijoles, salsa, enchiladas, and more.
