mexican cooking

Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.

Explores Mexican cooking and providefourteen step-by-step recipes.

To get the "ratoncitos," little mice, who have moved into the barrio to come to his house, Chato the cat prepares all kinds of good food: fajitas, frijoles, salsa, enchiladas, and more.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Presents a collection of recipes that provide an introduction to the food and culture of the Mexico, including information on salsa and seasonings, soups and salads, appetizers, meats, poultry, fish, vegetables, and more.

Introduces kids to Mexican food and cooking. Features step by step instructions for recipes.

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

A retelling of the traditional Mexican tale explaining the origins of mol?, the savory chocolate sauce that is served over turkey or chicken.

Offers a full range of recipes from six regions of Mexico.

Three hundred plus easy-to-fix recipes from the American Southwest and Northern Mexico, covering all courses from breakfast to dessert.