fast food restaurants

Going out to eat fast food isn't fast at all when the Berenstain Bears use the revolving door.

Presents a comprehensive study on the effects of fast food on American health, and examines school lunch programs, marketing strategies by fast food restaurants, the decline in physical education, and the rise in obesity, hypertension, and diabetes, especially in children.

Hoping to lose his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants, Burger Queen and O'Dermott's.

On cover: What's good, what's bad, and how to tell the difference. Provides detailed nutrition information available on all the major fast-food chains.

Presents the story behind the McDonald's corporation, describing its first restaurant in 1955 and how Ray Kroc built it into a multimillion-dollar business.

Explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Including the global food movement and the local food movement, and commentary on food regulations.

A collection of stories in graphic novel format about the less-than-healthy aspects of America's fast-food industry. Includes an account of author Morgan Spurlock's experiment to see how eating only from a fast-food burger chain's menu, complete with "super-sizing" his orders, for thirty straight days would affect his health.

Hoping to lose his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants, Burger Queen and O'Dermott's.

Ian, inspired by a documentary on fast food, starts an online boycott of Frankie's fast food restaurants that multiplies to the extent that it attracts the attention of the company's lawyers and eventually forces the chain to add healthy choices to its menu.

Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.