fast food restaurants

Lavishly illustrated with photographs, this book presents the historical saga chronicling the ascent of the world's most famous sandwich.

After eating constantly at the fast food restaurant known as Gussy's, ten-year-old Roscoe finds himself turning into a giant bug.

Because Joe's Snack Bar always closes for the season, the townspeople speculate about where Joe goes for the winter.

Presents a comprehensive study on the effects of fast food on American health, and examines school lunch programs, marketing strategies by fast food restaurants, the decline in physical education, and the rise in obesity, hypertension, and diabetes, especially in children.

Discusses the controversy over the consumption of fast food in America by establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.

Traces the history of the fast food industry and discusses how it arose in postwar America.

Discusses the controversy over the consumption of fast food in America in establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.

When the demand for faster and faster food becomes too much to take, a harried cook decides she has had enough of the fast-food hustle and bustle.