Explores how the climate, history, religion, and culture of India have influenced the national cuisine and describes traditional dishes from the region, with recipes for three popular Indian dishes.
An exploration of the cuisine of China that discusses how the climate, history, religion, and culture of the country has influenced its food and cooking, describes traditional dishes, and includes three recipes.
Explores how the climate, history, religion, and culture of Lebanon have influenced the national cuisine and describes traditional foods from the region, with recipes for three popular Lebanese dishes.
