India
Explores how the climate, history, religion, and culture of India have influenced the national cuisine and describes traditional dishes from the region, with recipes for three popular Indian dishes.
Clara House Books
2010
9781934545119
book
Lexile:
1 040
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2000991 | 5582558 | 2454 | 262113 | 196184 | GRLR | 242 | GRLR027098 | 954 GAN | 954 | 1582575937 | 1742569409 |