cooking, spanish

"Tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described."--Provided by publisher.

A collection of recipes for classic Spanish tapas dishes, including ham and chicken croquettes, marinated octopus, marinated olives, and Spanish tortilla.

An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Contains photographic, step-by-step instructions for over sixty-five authentic Spanish recipes, including soups, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts.

Presents a collection of Latin American and Spanish cooking recipes.

Contains 1,000 Spanish recipes for tapas, soups, salads, main courses, breads, and desserts.

Collects five hundred recipes for tapas, and includes information on ingredients and equipment.

Contains one thousand Spanish recipes for tapas, soups, salads, main courses, breads, and desserts.

Contains over 175 recipes representative of Spanish home cooking, including tapas, salads, vegetables, soups and one-pot meals, rice and pasta, fish and shellfish, poultry and game, meats, and desserts; and includes information on the wines of Spain, pantry staples, and cooking equipment.