cooking, spanish

Viewers will follow Paulette Mitchell, chef and award-winning cookbook author, inside several marketplaces to explore Spanish culture and food.

Padma Lakshmi embarks on a culinary tour of Southern Spain that includes tasting the regional delights from the Andalusian capital of Seville, the Costa del Sol, the Moorish city of Granada, and ending at the world's oldest restaurant in Madrid.

Food expert Angela May explores the recipes, history, and culture behind the foods of Barcelona.

"Tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described."--Provided by publisher.

A collection of recipes for classic Spanish tapas dishes, including ham and chicken croquettes, marinated octopus, marinated olives, and Spanish tortilla.

An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Contains photographic, step-by-step instructions for over sixty-five authentic Spanish recipes, including soups, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts.

Presents a collection of Latin American and Spanish cooking recipes.

Contains 1,000 Spanish recipes for tapas, soups, salads, main courses, breads, and desserts.

Collects five hundred recipes for tapas, and includes information on ingredients and equipment.