management

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Topical Term
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x
Alias: 
management

The parish of the next millennium

1997
As the new millenium approaches, here is a great resource to help individuls and groups discern the current movements in their parish and to begin planning the kind of spiritual and operational posture their parrsh should take on in the future.

Sous chef

24 hours on the line
2014
"Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen."--Publisher.

A history of the Arctic

nature, exploration and exploitation
2012
Provides an overview of the Arctic region from the Stone Age to the present, examining all of its major aspects from a global perspective.

The fifth Beatle

the Brian Epstein story
Tells the story of Brian Epstein, the discoverer and manager of the Beatles, in graphic novel format, highlighting his struggle against a society that reviled his homosexuality, Judaism, and Liverpool upbringing.

Start your own business

2014
Because of advances in technology, many teens are discovering ways to earn money through entrepreneurship. This guide provides all of the basics to business development, including handling money, making a profit, understanding the market, and expanding a business.

Run your own yard-work business

2014
Looks at entrepreneurship and the steps to follow in setting up a yard-work business.

Run your own recycling business

2014
Looks at entrepreneurship and the steps to follow in running a small-scale business in recycling.

Library and information center management

2007
Examines the complex and interrelated functions common to the management of libraries and information centers, discussing planning, organization, human resources, leading, and coordinating.

Sacred cows make the best burgers

paradigm-busting strategies for developing change-ready people and organizations
1996
A guide for managers on coaching themselves and their employees to be ready for change so their companies can respond quickly to the challenges of the twenty-first century, outlining a process of getting rid of outmoded practices and motivating people to accept new ideas.

Catering

a guide to managing a successful business operation
2008

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