Goldstein, Joyce Esersky

A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.

Contains simple tested recipes for beef including full color photographs, cuts and cooking methods, and an illustrated glossary.

Presents over 130 recipes for traditional foods from Spain and Portugal, featuring all courses from appetizers through desserts; and includes color photographs, as well as information about the ingredients, beverages, and customs of the Iberian Peninsula.