Savoring Spain & Portugal
recipes and reflections on Iberian cooking
Presents over 130 recipes for traditional foods from Spain and Portugal, featuring all courses from appetizers through desserts; and includes color photographs, as well as information about the ingredients, beverages, and customs of the Iberian Peninsula.
Time-Life Books
2000
9780737020427
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1345997 | 5009140 | 2327 | 207891 | 306845 | PIMH | 386 | PIMH21919 | 641.594 GOL | 641.59 | 1581465224 | 1736518457 |