cookery, spanish

Presents more than one hundred illustrated recipes originating in Spain, representing the cooking styles of several regions; includes tapas, soups, sauces and drinks, sweet dishes, dishes made from eggs, fish, poultry and game, meat, rice and legumes, and vegetables, and general information on Spanish cooking.

An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.