cookbooks

James Beard Award-winning author and bread maker Peter Reinhart offers eighty baking recipes which follow the dietary guidelines for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

A collection of two hundred fourty-five recipes from schools across America.

Contains over 390 simple and satisfying recipes that can be prepared in thirty minutes or less.

Presents step-by-step instructions for over ninety gluten-free vegan recipes.

Examines the nutritional benefits of adopting a raw food diet and offers one hundred recipes and preparation instructions, as well as safety advice for avoiding types of diseases that can be transmitted by raw food.

"Information accompanies step-by-step instructions on how to cook Mexican food."--Provided by publisher.

"Information accompanies step-by-step instructions on how to cook Italian food."--Provided by publisher.

"Information accompanies step-by-step instructions on how to cook Japanese food"--Provided by publisher.

"Information accompanies step-by-step instructions on how to cook Chinese food"--Provided by publisher.

"Information accompanies step-by-step instructions on how to cook French food"--Provided by publisher.